Modern milling is faster but strips spices of nutrients — stone-ground remains the gold standard.
- Heat Control: Stone grinding generates less heat, preserving the essential oils in spices.
- Nutrient Retention: Vitamins, minerals, and antioxidants stay intact.
- Flavor Depth: Traditional grinding maintains the spice’s aroma and richness.
- Eco-Friendly: Stone mills are sustainable and consume less energy.
Case Study: Our MR Patwa Turmeric retains up to 95% of curcumin — the powerful anti-inflammatory compound — thanks to slow grinding.
Conclusion:
For your health and taste buds, stone-ground spices are an easy upgrade.