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From Farm to Kitchen: How We Source Our Spices

What’s the journey of your cumin seed before it reaches your masala dabba? Let’s take a look at our farm-to-kitchen process.

  • Direct from Farmers: We collaborate with small farmers in Rajasthan, Kerala, and Tamil Nadu.
  • Harvested at Peak Time: Timing is everything — from chillies picked when sun-dried naturally, to turmeric dug up at maximum potency.
  • No Middlemen, No Adulteration: Cutting out intermediaries ensures purity and better prices for farmers.
  • Small Batch Processing: Spices are ground in small batches to ensure freshness.

Conclusion:
At MR Patwa Spices, we ensure every spoonful is pure, powerful, and trustworthy.

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