If your masala box is your weapon, here are your five essential tools — the must-have spices that define Indian cooking.
- Turmeric (Haldi): Use for color, flavor, and health. Great in dals, curries, and teas.
- Cumin (Jeera): Temper in hot ghee for tadka. Adds a warm, earthy note.
- Coriander (Dhaniya): Ground seeds add citrusy tones to both veg and non-veg dishes.
- Red Chilli Powder: For heat and vibrancy. Choose your variety wisely — Kashmiri for color, Guntur for spice.
- Garam Masala: A final flourish that elevates any dish. Use in small amounts just before serving.
Conclusion:
These five spices are the heart of Indian cooking. With MR Patwa’s pure blends, your meals just got an upgrade.